EFFECT OF THE EGYPTIAN PROPOLIS ON THE BIOACTIVE COMPOUNDS CONTENT IN TOMATO PLANTS
| Autor: | S. S. El-Saadany, Abdelaleim Ismail ElSayed, Nouran Ahmed Abdo Abd El-Hady |
|---|---|
| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Aqueous extract chemistry.chemical_classification Antioxidant Chemistry medicine.medical_treatment Alkaloid Flavonoid 04 agricultural and veterinary sciences Propolis 01 natural sciences 040103 agronomy & agriculture medicine 0401 agriculture forestry and fisheries Food science 010606 plant biology & botany |
| Zdroj: | Zagazig Journal of Agricultural Research. 47:579-586 |
| ISSN: | 1110-0338 |
| DOI: | 10.21608/zjar.2020.94496 |
| Popis: | Propolis is an organic substance that considered a biostimulant agent and plays a vital role in increasing bioactive compounds content in plants. The study investigated the properties of two different kinds of propolis i.e., Egyptian and Chinese propolis. The physical and chemical analyses results of the Egyptian propolis showed that it contain 253.703 mgGAE/g total phenolic compound, 76.766 mgQE/g total flavonoid compound and 5.417 g/100g total alkaloid. Also, the effect of five concentrations of aqueous extract of the Egyptian propolis was studied as a foliar spray on tomato plants, which were (1, 2, 10, 20, 100 mg propolis ml-1). Tomato plants treated with propolis (100 mg/ml) showed a significant effect in antioxidant content and other bioactive compounds compared to control plants. |
| Databáze: | OpenAIRE |
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