Autor: |
Arif Qureshi, Souheil Ghannouchi, Hugo S. Garcia, Charles G. Hill, Louis P. Lessard |
Rok vydání: |
1995 |
Předmět: |
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Zdroj: |
LWT - Food Science and Technology. 28:253-258 |
ISSN: |
0023-6438 |
DOI: |
10.1016/s0023-6438(95)94035-9 |
Popis: |
Lingual Upases from calf, lamb and goal were semi-purified by cold storage and microfiltralion, and subsequently immobilized by physical adsorption on hollow fibers fabricated of microporous polypropylene. The immobilized lipases were employed in a hollow fiber membrane reactor to effect the continuous hydrolysis of a butterfat fraction that remains liquid at 18°C. The goat lipase showed higher lipolytic activity than the other two, but all three enzymes had good selectivilies for short-chain fatty acids. No deactivalion was observed for any of the immobilized enzymes during 5 d of continuous operation. A process based on this technology offers a number of advantages for the commercial production of lipolysed butteroil. |
Databáze: |
OpenAIRE |
Externí odkaz: |
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