The flavonoids of the cruciferae I; robinin and zhealin from the fruit ofCheiranthus allionii

Autor:	N. P. Maksyutina
Rok vydání:	1965
Předmět:	chemistry.chemical_compound chemistry Robinin Botany Plant Science General Chemistry Quercetin General Biochemistry Genetics and Molecular Biology
Zdroj:	Chemistry of Natural Compounds. 1:48-51
ISSN:	1573-8388 0009-3130
DOI:	10.1007/bf00571580
Popis:	1. The triglycoside robinin and a new diglycoside, zhealin, have been isolated from the fruit ofCheiranthus allionii. 2. Zhealin has been identified as quercetin 3-α-arabopyranosyl-2-α-1-rhamnofuranoside.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::88b6d152f04ea07968fd2a81fae1238d https://doi.org/10.1007/bf00571580 Zobrazit plný text záznamu Full text from SpringerLink