Relationship of total iron content in beef to flavor attributes

Autor:	Michael E. Dikeman, J.P. Grobbel, George A. Milliken, E.J. Yancey
Rok vydání:	2004
Předmět:	Computer Networks and Communications Hardware and Architecture Chemistry Iron content Food science Software Flavor
Zdroj:	Kansas Agricultural Experiment Station Research Reports. :122-127
ISSN:	2378-5977
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::889612b50d6464dca4e8d4da9efd76d3 https://doi.org/10.4148/2378-5977.1663 Zobrazit plný text záznamu