Chitosan-cellulose nanocomposite: Preparation, characterization, and evaluation as cationic color precipitant in sugar clarification process

Autor:	Ahmed S. Ibrahim, Ahmed N. Gad, Hemat M. Dardeer, Abdel-Aal M. Gaber
Rok vydání:	2023
Předmět:	General Medicine Food Science Analytical Chemistry
Zdroj:	Food Chemistry. 415:135603
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2023.135603
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8887f43879614380d92c68040570d050 https://doi.org/10.1016/j.foodchem.2023.135603 Zobrazit plný text záznamu Full Text from ScienceDirect