Total phenolics and flavonoids level of n-hexane, ethyl acetate and methanol extracts of Sargassum sp. along with their antioxidant activity by DPPH method
Autor: | Andi Akbar, Nunuk Hariani Soekamto, null Firdaus, null Bahrun |
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Rok vydání: | 2022 |
Zdroj: | THE 9TH INTERNATIONAL CONFERENCE OF THE INDONESIAN CHEMICAL SOCIETY ICICS 2021: Toward a Meaningful Society. |
ISSN: | 0094-243X |
DOI: | 10.1063/5.0104885 |
Databáze: | OpenAIRE |
Externí odkaz: |