Steam pasteurization to reduce bacterial populations on commercially slaughtered beef carcasses

Autor:	Randall K. Phebus, Curtis L. Kastner, D.E. Schafer, Abbey L. Nutsch
Rok vydání:	1997
Předmět:	Computer Networks and Communications Hardware and Architecture law Pasteurization Food science Biology Software law.invention
Zdroj:	Kansas Agricultural Experiment Station Research Reports. :4-5
ISSN:	2378-5977
DOI:	10.4148/2378-5977.1897
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::887e0c0abf26b2e5710d53a0e33ca8cf https://doi.org/10.4148/2378-5977.1897 Zobrazit plný text záznamu