Seaweeds as Functional Food: A Comprehensive Review of Its Antioxidants and Therapeutic Merits Against Oxidative Stress-Mediated Chronic Diseases

Autor:	Neeru Bhatt, Lyutha Al-Subhi, Mostafa Waly
Rok vydání:	2022
Zdroj:	Sustainable Global Resources of Seaweeds Volume 2 ISBN: 9783030921736
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::887dbdac3cd1e3ef24e276fbbc8eddf2 https://doi.org/10.1007/978-3-030-92174-3_3 Zobrazit plný text záznamu