THE EFFECT OF CRYOGENIC AGENTS ON THE SURVIVAL OF LACTIC ACID BACTERIA DURING LYOPHILIZATION

Autor:	Ahmet Ayar, Yasemin Pinarkara
Rok vydání:	2016
Předmět:	chemistry.chemical_compound biology Chemistry Food science biology.organism_classification Bacteria Lactic acid
Zdroj:	PONTE International Scientific Researchs Journal. 72
DOI:	10.21506/j.ponte.2016.2.3
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::887d03201f7b836e0ff8eea8e0ddafa2 https://doi.org/10.21506/j.ponte.2016.2.3 Zobrazit plný text záznamu