Hot water dips elicit disease resistance against anthracnose caused by Colletotrichum musae in organic bananas (Musa acuminata)
| Autor: | Rosa Vilaplana, Grecia Hurtado, Silvia Valencia-Chamorro |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Integrated pest management
biology food and beverages 04 agricultural and veterinary sciences Aggressive disease Plant disease resistance Colletotrichum musae biology.organism_classification 040401 food science 040501 horticulture Fungicide Horticulture 0404 agricultural biotechnology Musa acuminata Postharvest 0405 other agricultural sciences Food Science |
| Zdroj: | LWT. 95:247-254 |
| ISSN: | 0023-6438 |
| DOI: | 10.1016/j.lwt.2018.04.085 |
| Popis: | Anthracnose of banana is an aggressive disease, difficult to control during export. Moreover, in organic banana the incidence of this pathogen is higher than in traditional crops due to the lack of use of synthetic fungicide during the pre-harvest period. The effectiveness of hot water dips has been studied in order to reduce C. musae growth and to determine their effect on postharvest and shelf-life physicochemical and sensory quality, with the goal to incorporate them into integrated pest management, and to reduce the use of chemicals. Hot water treatment at 40 °C for 20 min elicited a C. musae severity inhibition (49.5%) significantly higher (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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