The Preservative Effects of Aframomum melegueta and Piper guineensis Extracts on Microbial Load of Hibiscus sabdariffa and Sorghum bicolour Liquors

Autor:	I. B. Oluwalana, T. O. Adedeji
Rok vydání:	2014
Předmět:	Preservative Piper food Traditional medicine biology Hibiscus sabdariffa Botany Sorghum bicolor Aframomum melegueta biology.organism_classification food.food
Zdroj:	Journal of Scientific Research and Reports. 3:2774-2783
ISSN:	2320-0227
DOI:	10.9734/jsrr/2014/9935
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::883aef4c6c9e91b68fa3cd0341612351 https://doi.org/10.9734/jsrr/2014/9935 Zobrazit plný text záznamu