Autor:	Tandalayo Kidd, Carol Byrd-Bredbenner, Sarah E. Colby, Adrienne A. White, Geoffrey W. Greene, Kendra Kattelmann, Onikia N. Brown-Esters, Melissa D. Olfert, Sharon L. Hoerr, M Keonings, RD Tanya M. Horacek, Karla P. Shelnutt, Gale B. Carey
Rok vydání:	2012
Předmět:	Nutrition and Dietetics Snacking Environmental health Physical activity General Medicine Psychology Food Science
Zdroj:	Journal of the Academy of Nutrition and Dietetics. 112:A62
ISSN:	2212-2672
DOI:	10.1016/j.jand.2012.06.228
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::880b08f2c0a346d4877b4742224ca02f https://doi.org/10.1016/j.jand.2012.06.228 Zobrazit plný text záznamu Full Text from ScienceDirect