Blastobacter aggregatus sp. nov., Blastobacter capsulatus sp. nov., and Blastobacter denitrificans sp. nov., New Budding Bacteria from Freshwater Habitats
| Autor: | Michael Müller, Peter Hirsch |
|---|---|
| Rok vydání: | 1985 |
| Předmět: |
Budding
food.ingredient biology Blastobacter aggregatus biology.organism_classification medicine.disease_cause Applied Microbiology and Biotechnology Microbiology Type species Blastobacter denitrificans food Blastobacter capsulatus medicine Taxonomy (biology) Blastobacter Ecology Evolution Behavior and Systematics Bacteria |
| Zdroj: | Systematic and Applied Microbiology. 6:281-286 |
| ISSN: | 0723-2020 |
| DOI: | 10.1016/s0723-2020(85)80032-1 |
| Popis: | Summary Three Blastobacter strains from lake- or pondwater are described. They differ in initial bud morphology, capsule or rosette formation, and motility. There were also differences in their utilization of methanol, formate, formamide, ethanol, succinate, glutarate, L-proline, and urea. The temperature optima were 36 °C (strain IFAM 3 1003), 27 °C (IFAM 1004), and 41 °C (IFAM 1005). A comparison with data from the literature for “ Blastobacter viscosus ” strain 7d, “ B. aminooxidans ” strain 14A, “ B. natatorius ” strain UQM 2507, and the type species ( B. henricii ) revealed species-specific differences with all three new strains. These are, therefore, described as new species: Blastobacter aggregatus sp. nov. (IFAM 1003 = DSM 4 111), B. capsulatus sp. nov. (IFAM 1004 = DSM 112), and B. denitrificans sp. nov. (IFAM 1005 = DSM 113). A key is given for the determination of Blastobacter species. |
| Databáze: | OpenAIRE |
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