Combining Ability Analysis for Yield and Processing Qualities in White Onion (Allium cepa L.)

Autor:	V. R. Subramaniam, D. G. Patil
Rok vydání:	2020
Předmět:	0106 biological sciences 0301 basic medicine History 030105 genetics & heredity Biology biology.organism_classification 01 natural sciences Computer Science Applications Education 03 medical and health sciences Horticulture Plant science Yield (wine) Allium 010606 plant biology & botany
Zdroj:	Current Agriculture Research Journal. 8:18-24
ISSN:	2321-9971 2347-4688
DOI:	10.12944/carj.8.1.04
Popis:	Eight diverse white onions parents were selected and crossed in half diallel fashion in order to determine the combining ability to identify promising hybrids for nine traits including yield and processing quality. Analysis of variance for general and specific combining ability revealed that GCA and SCA variances were significant (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::87bfd7410cbcd7e31ed7115648565b64 https://doi.org/10.12944/carj.8.1.04 Zobrazit plný text záznamu