EFFECT OF FERTILIZER TREATMENT ON CALCIUM, PHOSPHORUS, AND IRON CONTENT OF POTATOES

Autor:	Eva G. Donelson, Jane M. Leichsenring
Rok vydání:	1943
Předmět:	Agronomy Chemistry Phosphorus Environmental chemistry Iron content engineering chemistry.chemical_element Composition (visual arts) Calcium phosphorus Fertilizer engineering.material Calcium Food Science
Zdroj:	Journal of Food Science. 8:194-201
ISSN:	1750-3841 0022-1147
DOI:	10.1111/j.1365-2621.1943.tb16561.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::87adb3581833936965c1285be7261efe https://doi.org/10.1111/j.1365-2621.1943.tb16561.x Zobrazit plný text záznamu Plný text