Optimization of Oil Extraction from Nigella sativa Seeds by Pressing Using Response Surface Methodology

Autor:	Naima Hadjadj, Djamila Belhachat, Hakima Acheheb, Ali Ferradji, Feriel Sabrine Ai
Rok vydání:	2014
Předmět:	Pressing Chemistry Nigella sativa Botany Extraction (chemistry) Response surface methodology Pulp and paper industry Food Science
Zdroj:	American Journal of Food Technology. 9:136-143
ISSN:	1557-4571
DOI:	10.3923/ajft.2014.136.143
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::879b7128b0efa5b9b35a55187f2357aa https://doi.org/10.3923/ajft.2014.136.143 Zobrazit plný text záznamu