Influence of Prebiotics Supplementation on Lipid Profile of Broilers

Autor: T.G. Prabhakar ., Vallath Balakrishnan, M. Kannan, R Karunakaran
Rok vydání: 2005
Předmět:
Zdroj: International Journal of Poultry Science. 4:994-997
ISSN: 1682-8356
DOI: 10.3923/ijps.2005.994.997
Popis: The prebiotic Mannanoligosaccharide (MOS) was extracted from yeast and copra meal and evaluated for their prebiotic potentiality on serum lipid profile and abdominal fat pad. The treatment groups were fed with basal diet (T ). The basal diet was supplemented with extracted MOS from yeast [@ 0.5 g/kg 1 (T ); 1 g/kg (T )] and from copra meal [@ 1 g/kg (T ); 1.5 g/kg (T )] and with MOS sources such as yeast [MOS 2 3 4 5 equivalent of 0.5 g/kg (T ); 1 g/kg (T )] and copra meal [MOS equivalent of 1 g/kg (T ); 1.5 g/kg (T )]. A broiler 6 7 8 9 trial was conducted for a period of five week. The results revealed that serum total cholesterol concentration was significantly (P
Databáze: OpenAIRE