Risk assessment associated with the use of phenolic antioxidants in foods

Autor:	Scheuplein Rj, Vettorazzi G, Daniel Jw, Turturro A, Elias Ps, Silano, Blumenthal H
Rok vydání:	1986
Předmět:	business.industry Environmental health Medicine General Medicine Toxicology Risk assessment business Food Science Panel discussion
Zdroj:	Food and Chemical Toxicology. 24:1243-1253
ISSN:	0278-6915
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::87947292a79631323a570359b110aa75 https://doi.org/10.1016/0278-6915(86)90313-3 Zobrazit plný text záznamu