Antimicrobial Resistance in swine products and in pig meat production chain in Brazil: a Systematic Review
| Autor: | Pereira, Gracielle Rodrigues |
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| Rok vydání: | 2023 |
| Předmět: | |
| DOI: | 10.17605/osf.io/gmxt3 |
| Popis: | Swine production is one of the most important food chains in Brazil. Studies have showed the presence of different microrganisms in swine products around the world, including microorganisms that are resistant to antibiotics.Since diseases caused by multidrug resistant microorganisms are a threat to human health, it is crucial to know which resistant microrganisms are present in the food products. |
| Databáze: | OpenAIRE |
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