Comparison of Wine Production and Consumption: Case Study of Slovakia and Czech Republic

Autor:	Erik Janšto
Rok vydání:	2018
Předmět:	Consumption (economics) Wine Czech Political science language Production (economics) language.human_language Agricultural economics
Zdroj:	International Scientific Days 2018. Towards Productive, Sustainable and Resilient Global Agriculture and Food Systems: Proceedings.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8764e0332a1241e11de1839be02df4ba https://doi.org/10.15414/isd2018.s3.06 Zobrazit plný text záznamu