Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
| Autor: | Mercedes Valera, Oliva Polvillo, Francisco Peña, V. Domenech, M. Rubí, A. Molina, I. Clemente, J. C. Verona, Marina Solé |
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| Rok vydání: | 2015 |
| Předmět: |
chemistry.chemical_classification
business.industry Toulouse goose Fatty liver Live weight Fatty acid Biology biology.organism_classification medicine.disease Anser anser Breast muscle Biotechnology Animal science chemistry medicine media_common.cataloged_instance Animal Science and Zoology business Food Science media_common Anser |
| Zdroj: | Asian-Australasian Journal of Animal Sciences. 29:838-844 |
| ISSN: | 1976-5517 1011-2367 |
| DOI: | 10.5713/ajas.15.0583 |
| Popis: | This study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese "Anser anser domesticus" raised in dehesa as an alternative, organic feeding system. Carcass and breast muscle weight (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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