| Autor: |
Kento Sakai, Kenji Kano, Yuki Kitazumi, Hong-Qi Xia, Osamu Shirai |
| Rok vydání: |
2020 |
| Předmět: |
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| Zdroj: |
Enzymatic Bioelectrocatalysis ISBN: 9789811589591 |
| DOI: |
10.1007/978-981-15-8960-7_1 |
| Popis: |
This chapter starts by introducing the basic feature and thermodynamics of redox proteins including redox enzymes (oxidoreductases). Biochemical properties of organic and inorganic redox components in redox enzymes are detailed, and they are very important to understand bioelectrocatalysis. This chapter also introduces the basic concept of bioelectrocatalysis. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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