Elucidation of retro‐ and orthonasal aroma differences in biscuits ( panis biscoctus ) using artificial masticator

Autor:	Serkan Selli, Clement Cataneo, Ahmet Salih Sonmezdag, Carole Prost, Cécile Rannou
Rok vydání:	2021
Předmět:	Chromatography biology Chemistry General Chemical Engineering Artificial mouth General Chemistry biology.organism_classification Aroma Food Science
Zdroj:	Journal of Food Processing and Preservation. 46
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.16088
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::8760ba9e1bfddafbe371ba2d18f0c1ef https://doi.org/10.1111/jfpp.16088 Zobrazit plný text záznamu