Formation of Oxamic Acid During Drinking Water Treatment

Autor:	Wolfram Seitz, Sandra Fleischer, Wolfgang Schulz, Stefan C. Weiss, Thomas Lucke, Walter H. Weber
Rok vydání:	2015
Předmět:	chemistry.chemical_compound Environmental Engineering Ozone law Chemistry Environmental chemistry Bench scale Oxamic acid Environmental Chemistry Water treatment Filtration law.invention
Zdroj:	Ozone: Science & Engineering. 37:441-449
ISSN:	1547-6545 0191-9512
DOI:	10.1080/01919512.2015.1040911
Popis:	Although oxamic acid has been identified as an ozone oxidation product from several precursor compounds, concentrations for drinking water have not been published previously. This study shows results from a full-scale drinking water treatment plant, noting that the mean concentrations for oxamic acid reached 21.3 μg/L after ozonation and prior to filtration. Subsequent multiple-layer filtration removed 85% of oxamic acid on average, and mean concentrations in drinking water were 2 μg/L. Up to 5.9% of the oxamic acid found in ozone-treated groundwater may be formed from Chloridazon metabolites.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::875748edc76a618ef077c874a9e77dc9 https://doi.org/10.1080/01919512.2015.1040911 Zobrazit plný text záznamu Plný text ve formátu PDF Plný text ve formátu HTML
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