Total Phenolic and Flavonoid Contents, Antioxidant and Antimicrobial Activities of Traditional Unripe Grape Products

Autor:	Nazim Sekeroglu, Hatice Aysun Mercimek Takci, Filiz Ucan Turkmen
Rok vydání:	2017
Předmět:	chemistry.chemical_classification 0404 agricultural biotechnology Antioxidant chemistry medicine.medical_treatment Flavonoid medicine 04 agricultural and veterinary sciences Food science General Pharmacology Toxicology and Pharmaceutics Antimicrobial 040401 food science
Zdroj:	Indian Journal of Pharmaceutical Education and Research. 51:s489-s493
ISSN:	0019-5464
DOI:	10.5530/ijper.51.3s.72
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::872da8578833d212483a7df90bf0ef05 https://doi.org/10.5530/ijper.51.3s.72 Zobrazit plný text záznamu