Effect of Supplementing Rumen Protected Amino Acids on the Milk Protein Content of Cows Fed Calcium Soap of Fatty Acids

Autor:	Masanobu Tamaki, Shuzo Ishida, Takamitsu Aii, Hirotoshi Hayasawa, Kyouji Shiraishi
Rok vydání:	1994
Předmět:	chemistry.chemical_classification Rumen Milk protein chemistry Biochemistry chemistry.chemical_element Food science Calcium Amino acid
Zdroj:	Nihon Chikusan Gakkaiho. 65:437-442
ISSN:	1880-8255 1346-907X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::872cb73eebe9fc7fba8f81ba4f849a32 https://doi.org/10.2508/chikusan.65.437 Zobrazit plný text záznamu