Proximate Composition of Nile Tilapia (Oreochromis niloticus) (Linnaeus, 1758) and Tilapia Hybrid (Red Tilapia) from Oyan Lake, Nigeria
| Autor: | Olawoyin Ayodeji Awonaike, Olaniyi Alaba Olopade, Ivabode Olusola Taiwo, Atanda Akeem Lamidi |
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| Rok vydání: | 2016 |
| Předmět: |
food.ingredient
Fat content Fish species Tilapia 04 agricultural and veterinary sciences General Medicine Biology biology.organism_classification Proximate composition 040401 food science Fishery Protein content Oreochromis Nile tilapia 0404 agricultural biotechnology food Animal science human activities Water content |
| Zdroj: | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology. 73 |
| ISSN: | 2344-5300 2344-2344 |
| DOI: | 10.15835/buasvmcn-fst:11973 |
| Popis: | The aim of this study was to determine and compare the proximate composition of Oreochromis niloticus and hybrid Tilapia, from Oyan Lake. Â Parameters proximate composition which includes protein, lipid, ash and moisture content were estimated. The average moisture content for O.niloticus was in range of 81.11 to 81.67% and 80.01 to 80.17% for hybrid Tilapia. %. Results revealed that there was a significant difference in the mean protein values of O.niloticus and hybrid tilapia with the females of the two fish species were observed to have significantly higher (p |
| Databáze: | OpenAIRE |
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