Benchmarking in health care foodserviceoperations

Autor:	C.M. Bednar, J.J. Reagan, M. Rew, M. Worley
Rok vydání:	2001
Předmět:	Nutrition and Dietetics Nursing business.industry Health care Benchmarking business Food Science
Zdroj:	Journal of the American Dietetic Association. 101:A-28
ISSN:	0002-8223
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::871ae5688d0483e5b6a2c5349ee01fa7 https://doi.org/10.1016/s0002-8223(01)80078-x Zobrazit plný text záznamu Full Text from ScienceDirect