| Autor: |
Paul H. Ritter, Richard M. Sheeley, Judy E. Burnett, W. Jeffrey Hurst, Robert A. Martin |
| Rok vydání: |
1986 |
| Předmět: |
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| Zdroj: |
Journal of Liquid Chromatography. 9:887-891 |
| ISSN: |
0148-3919 |
| DOI: |
10.1080/01483918608076676 |
| Popis: |
High performance liquid chromatography has been employed to separate and identify adenine in aqueous extracts of defatted chocolate liquor. The purine was identified by comparison of its behavior in a variety of solvent systems with that of an authentic sample, and through absorbance ratios at 254 and 235 nm. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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