The gel nature and structure of the carbohydrate of ispaghula husk ex Plantago ovata Forsk

Autor: John F. Kennedy, Jasbir S. Sandhu, Geoffrey J. Hudson
Rok vydání: 1981
Předmět:
Zdroj: Carbohydrate Research. 93:247-259
ISSN: 0008-6215
DOI: 10.1016/s0008-6215(00)80854-x
Popis: Mucilage from the seed husk of Plantago ovata Forsk is an arabinosyl(galactosyluronic acid)rhamnosylxylan. A wide range of molecular sizes was revealed by chromatography of the methylated mucilage on Sephadex LH-60, and the resulting 12 fractions were homologous. Partial hydrolysis with acid and enzymic hydrolysis variously of the mucilage and carboxyl-reduced mucilage led to identification of the β- d -xylosyl residues forming the xylan backbone of the polymer. Similarly, the arabinose, rhamnose, and galacturonic acid residues were shown to be α- l , α- l , and α- d , respectively. A structure for the polysaccharide is proposed and related to gel formation. Electron microscopy of the gel revealed a co-linear association. This association is reversible, and therefore not the result of covalent bonding.
Databáze: OpenAIRE