Influence of organic plasticizers on sensory, physical-mechanical properties and chemical changes of biodegradable films
| Autor: | Oksana Shulga, Larisa Arsenieva, Anastasia Chernaya |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
Sucrose
food.ingredient Starch Energy Engineering and Power Technology 02 engineering and technology 01 natural sciences Gelatin Industrial and Manufacturing Engineering Modified starch chemistry.chemical_compound food 020401 chemical engineering Management of Technology and Innovation Organic chemistry 0204 chemical engineering Electrical and Electronic Engineering 010405 organic chemistry Applied Mathematics Mechanical Engineering Plasticizer Fructose 0104 chemical sciences Computer Science Applications chemistry Chemical engineering Control and Systems Engineering Urea Sorbitol |
| Zdroj: | Eastern-European Journal of Enterprise Technologies. 6:36-42 |
| ISSN: | 1729-4061 1729-3774 |
| DOI: | 10.15587/1729-4061.2016.84511 |
| Popis: | The research to establish the influence of different organic plasticizers on the properties of biodegradable films was done. The most widespread, relatively inexpensive plasticizers were chosen that were added to the film based on corn starch or modified starch and gelatin. The complex organoleptic indicator of quality is calculated that is the highest in such plasticizers as glycerin and sorbitol; films with glucose, sucrose and fructose as plasticizers have a lower index; films with urea have the lowest index. The changes in tensile strength and elongation depending on the plasticizer are calculated. The obtained results can be explained by properties of organic compounds used as plasticizers. IR Spectroscopy was used to determine that carbohydrates (fructose, glucose, sucrose) and polyhydric alcohols (glycerin, sorbitol) did not enter into chemical reaction with film forming agents (starch and gelatin). Only acid amides (urea) react with gelatin strengthening biodegradable films. The obtained results allow to predict the properties of the films, and in future will help to expand the range of raw materials used to make biodegradable films. |
| Databáze: | OpenAIRE |
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