Discussion
Autor: | G. Meerdink, Anita R. Linnemann, Wim M.F. Jongen, M.T.G. Meulenberg |
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Rok vydání: | 1998 |
Předmět: | |
Zdroj: | Trends in Food Science & Technology. 9:409-414 |
ISSN: | 0924-2244 |
DOI: | 10.1016/s0924-2244(99)00006-0 |
Popis: | The complexity of the issue of product innovation and product acceptance requires an integrated view. There is a need for new concepts in which the existing various disciplinary approaches are combined into one integrated, techno-managerial approach. This article presents a conceptual model for translation of consumer preferences and perceptions into desired technologica developments based on a systems analysis. This stepwise approach can be used as a tool to direct strategic investments in product innovation. |
Databáze: | OpenAIRE |
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