Fungi in Grapes Cultivated in Brazil Used for Juice Production

Autor:	Daniele Sartori, Maria Helena Pelegrinelli Fungaro, Larissa de Souza Ferranti, Beatriz T. Iamanaka, Fernanda Pelisson Massi, Marta Hiromi Taniwaki, Helena Paula Viaro, Josué José da Silva, Rafael Elias Silva Penha
Rok vydání:	2014
Předmět:	Horticulture Geography
Zdroj:	Proceedings of the XII Latin American Congress on Food Microbiology and Hygiene.
DOI:	10.5151/foodsci-microal-345
Popis:	Larissa Souza Ferranti, Maria Helena Pelegrinelli Fungaro, Marta Hiromi Taniwaki, Daniele Sartori, Fernanda Pelisson Massi, Helena Viaro, Josue Silva, Rafael Elias Silva Penha, Beatriz Thie Iamanaka. Fungi in Grapes Cultivated in Brazil Used for Juice Production. In: Anais do 12o Congresso Latinoamericano de Microbiologia e Higiene de Alimentos MICROAL 2014 [= Blucher Food Science Proceedings, num.1, vol.1]. Sao Paulo: Editora Blucher, 2014. DOI 10.5151/foodsci-microal-345 Fungi in Grapes Cultivated in Brazil Used for Juice Production
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::86c546d54407f96103fc5a55eeb2368f https://doi.org/10.5151/foodsci-microal-345 Zobrazit plný text záznamu