Bread Wheat Blending Research III. Improvement of Farinogram and Extensogram Properties of Some Bread Wheat Varieties by Blending

Autor: A. Naile KOÇAK, Ayhan ATLI
Rok vydání: 1996
Předmět:
Zdroj: Turkish Journal of Agriculture and Forestry. 20:359-373
ISSN: 1300-011X
Databáze: OpenAIRE