The Effect on Intention to Recommendation and Satisfaction of Communication Type of Service Provider: Based on Food-Service Industry
| Autor: | Hwayeol Choi, Seohee Kang |
|---|---|
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | International Journal of Smart Business and Technology. 6:31-38 |
| ISSN: | 2207-516X 2288-8969 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
|