Fabrication of self-antibacterial chitosan/oxidized starch polyelectrolyte complex sponges for controlled delivery of curcumin

Autor:	Ecaterina Stela Dragan, Claudiu Augustin Ghiorghita, Maria Valentina Dinu, Ioana A. Duceac, Sergiu Coseri
Rok vydání:	2023
Předmět:	General Chemical Engineering General Chemistry Food Science
Zdroj:	Food Hydrocolloids. 135:108147
ISSN:	0268-005X
DOI:	10.1016/j.foodhyd.2022.108147
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::867c81b4cfffb6ca07c3cb6470265e71 https://doi.org/10.1016/j.foodhyd.2022.108147 Zobrazit plný text záznamu Full Text from ScienceDirect