Promotion of Fungal Growth, Antibacterial and Antioxidative Activities in Tempe Produced with Soybeans Thermally Treated Using Steam Pressure
| Autor: | Dewi Kusumah, Yukihito Kabuyama, Isamu Maeda |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
0301 basic medicine
Marketing Fungal growth 030109 nutrition & dietetics biology Chemistry General Chemical Engineering Rhizopus oligosporus Steam pressure 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Industrial and Manufacturing Engineering 03 medical and health sciences 0404 agricultural biotechnology medicine Tempe Food science Antibacterial activity Food Science Biotechnology medicine.drug |
| Zdroj: | Food Science and Technology Research. 24:395-402 |
| ISSN: | 1881-3984 1344-6606 |
| DOI: | 10.3136/fstr.24.395 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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