Potential Applications of Environmentally Friendly Nanoparticles in Food Matrices: A Review

Autor:	Marcelo Gomes Soares, Gabriel Cicalese Bevilaqua, Marieli de Lima
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-023-03101-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::86710f991f715084cce05058af214d49 https://doi.org/10.1007/s11947-023-03101-5 Zobrazit plný text záznamu Full text from SpringerLink