Autor:	Bahytkul Assenova, Eleonora Okuskhanov, Marilyne Stuart, Maksim Rebezov, Oksana Zinina, Botagoz Kulushtaye, Zhanibek Yessimbeko
Rok vydání:	2016
Předmět:	0404 agricultural biotechnology Nutrition and Dietetics Chemistry 0402 animal and dairy science Public Health Environmental and Occupational Health 04 agricultural and veterinary sciences Food science Mineral composition 040401 food science 040201 dairy & animal science Food Science
Zdroj:	Pakistan Journal of Nutrition. 15:217-222
ISSN:	1680-5194
DOI:	10.3923/pjn.2016.217.222
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::866a919057367985aa3d47590537ab23 https://doi.org/10.3923/pjn.2016.217.222 Zobrazit plný text záznamu