Antibacterial mechanism of kojic acid and tea polyphenols against Escherichia coli O157: H7 through transcriptomic analysis
| Autor: | Yilin Lin, Ruifei Wang, Xiaoqing Li, Keren Agyekumwaa Addo, Meimei Fang, Yehui Zhang, Yigang Yu |
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| Rok vydání: | 2023 |
| Zdroj: | Food Science and Human Wellness. :1-19 |
| ISSN: | 2097-0765 |
| DOI: | 10.26599/fshw.2022.9250063 |
| Databáze: | OpenAIRE |
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