The viscosity of mineral oils in relation to their ability to inhibit the transmission of stylet-borne viruses

Autor:	J. J. De Wijs, F. J. Schwinn, E. Sturm
Rok vydání:	1979
Předmět:	Botany Plant Science Food science Horticulture Biology Agronomy and Crop Science
Zdroj:	Netherlands Journal of Plant Pathology. 85:19-22
ISSN:	1573-8469 0028-2944
DOI:	10.1007/bf01976715
Popis:	Thirteen fractions were obtained by distillation of the mineral oil Bayol 50 (ESSO 2214) and these were tested for their ability to inhibit the transmission of potato virus Y to red pepper. The less viscous fractions
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::85f12afa33d92ff1c091eeed99c0b688 https://doi.org/10.1007/bf01976715 Zobrazit plný text záznamu Full text from SpringerLink