Preparation of isoquercitrin by biotransformation of rutin using α-L-rhamnosidase from Aspergillus niger JMU-TS528 and HSCCC purification

Autor:	Feng Chen, Ling Wu, Xi Ping Du, Zedong Jiang, Li Jun Li, Xiao Qing Liu, Hui Ni, Qing Biao Li
Rok vydání:	2019
Předmět:	chemistry.chemical_classification biology Chemistry Production cost Flavonoid Aspergillus niger General Medicine biology.organism_classification Biochemistry Rutin chemistry.chemical_compound Nutraceutical Biotransformation Yield (chemistry) Food science Biotechnology
Zdroj:	Preparative Biochemistry & Biotechnology. 50:1-9
ISSN:	1532-2297 1082-6068
DOI:	10.1080/10826068.2019.1655763
Popis:	Isoquercitrin is a flavonoid with important applications in the pharmaceutical and nutraceutical industries. However, a low yield and high production cost hinders the industrial preparation...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::85ccef8ca4fcbbe971b68c990cc5b4de https://doi.org/10.1080/10826068.2019.1655763 Zobrazit plný text záznamu