Evaluation of Effectiveness of Food Safety Education Program Based on Social Cognitive Theory for Elderly in the Middle Class
| Autor: | Yi Na Young, Lee， Kyung-Eun, Chang Hyeja, Tong-Kyung Kwak, Hyesang Lee, Choi， Jung Hwa, Min June Lee |
|---|---|
| Rok vydání: | 2018 |
| Předmět: |
Nutrition and Dietetics
Middle class business.industry media_common.quotation_subject Applied psychology 010501 environmental sciences Food safety 01 natural sciences 03 medical and health sciences 0302 clinical medicine 030212 general & internal medicine business Psychology Social cognitive theory 0105 earth and related environmental sciences Food Science media_common |
| Zdroj: | Journal of the Korean Society of Food Science and Nutrition. 47:838-846 |
| ISSN: | 2288-5978 1226-3311 |
| DOI: | 10.3746/jkfn.2018.47.8.838 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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