CHANGES IN PEEL COLOR OF CITRON FRUITS FROM DIFFERENT GENETIC ORIGINS IN RESPONSE TO POSTHARVEST COPPER AND GIBBERELLIC ACID TREATMENTS

Autor:	G. Shklyar, J.D. Klein, S. Cohen, A. Shapovalov, Y. Hebbe, L. Korol
Rok vydání:	2013
Předmět:	Horticulture chemistry.chemical_compound chemistry Botany Postharvest chemistry.chemical_element Biology Copper Gibberellic acid
Zdroj:	Acta Horticulturae. :385-390
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2013.1012.48
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::85b10ccf867b76af706325e64ecc17f5 https://doi.org/10.17660/actahortic.2013.1012.48 Zobrazit plný text záznamu