A survey on the prevalence of sustainable diets and the eating experience satisfaction

Autor:	Marlenne X. Atta-Delgado, Sandra Patricia González Lozano, J. Antonio Torres
Rok vydání:	2023
Předmět:	General Chemistry Industrial and Manufacturing Engineering Food Science
Zdroj:	Innovative Food Science & Emerging Technologies. 84:103305
ISSN:	1466-8564
DOI:	10.1016/j.ifset.2023.103305
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::859b520f6cc0e8550ca1f613fe63bdba https://doi.org/10.1016/j.ifset.2023.103305 Zobrazit plný text záznamu Full Text from ScienceDirect