Autor:	H Kulkarni, E Schlotzer, L Llido, J Asprer
Rok vydání:	2006
Předmět:	Glutamine medicine.medical_specialty business.industry Nutrition support Alternative medicine medicine Postoperative complication Critical Care and Intensive Care Medicine Bioinformatics Intensive care medicine business Preoperative nutrition
Zdroj:	Critical Care. 10:P210
ISSN:	1364-8535
DOI:	10.1186/cc4557
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::859ae0e2b445b58fbc501cec10ca8d40 https://doi.org/10.1186/cc4557 Zobrazit plný text záznamu Full text from SpringerLink