Solubility and Functional Properties of Kleinhovia hospita Linn. Seed Protein Isolate

Autor:	Milan Chandra Dey, Amalendu Sinhababu
Rok vydání:	2018
Předmět:	biology Chemistry 04 agricultural and veterinary sciences biology.organism_classification 040401 food science Seed protein Protein content Kleinhovia hospita 0404 agricultural biotechnology parasitic diseases Food science Solubility Earth-Surface Processes Total protein
Zdroj:	Analytical Chemistry Letters. 8:519-527
ISSN:	2230-7532 2229-7928
DOI:	10.1080/22297928.2018.1459206
Popis:	Nitrogen solubility, protein content and functional properties of Kleinhovia hospita Linn. seed protein isolate were investigated. Maximum solubility of total protein isolate (TPI) was 94.1...
Databáze:	OpenAIRE
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