Corrigendum to 'Effect of Dietary Soy Lecithin Inclusion Levels on Growth, Feed Utilization, Fatty Acid Profile, Deformity and Survival of Milkfish (Chanos chanos) Larvae'

Autor:	T. Sivaramakrishnan, K. Ambasankar, K. P. Kumaraguru Vasagam, J. Syama Dayal, K. P. Sandeep, Aritra Bera, M. Makesh, M. Kailasam, K. K. Vijayan
Rok vydání:	2023
Předmět:	Aquatic Science
Zdroj:	Aquaculture Research. 2023:1-1
ISSN:	1365-2109 1355-557X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::858ec8a0a03fee9078fb8276603970aa https://doi.org/10.1155/2023/9872857 Zobrazit plný text záznamu Plný text