Eine lectinhistochemische Untersuchung der Epidermis von Haut und Huf des Pferdes
Autor: | HermannBragulla Bragulla, Yoshiharu Hashimoto, Klaus‐D. Budras, Sven Reese |
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Rok vydání: | 1992 |
Předmět: |
chemistry.chemical_classification
animal structures integumentary system General Veterinary biology Epidermis (botany) Chemistry Hoof animal diseases Lectin General Medicine Anatomy Molecular biology Extracellular matrix medicine.anatomical_structure Lectin binding Keratin Stratum corneum medicine biology.protein Intracellular |
Zdroj: | Anatomia, Histologia, Embryologia: Journal of Veterinary Medicine Series C. 21:238-245 |
ISSN: | 1439-0264 0340-2096 |
DOI: | 10.1111/j.1439-0264.1992.tb00456.x |
Popis: | Carbohydrate moieties of cell membranes in the epidermis of equine skin and hoof were investigated using lectin-histochemistry. The loss of desmosomes during keratinization leads to a reduced lectin affinity. Lectin binding capacity of the intercellular matrix in the stratum corneum of the epidermis is weak compared to that of the intercellular kitt of the hoof. Qualitative differences in lectin binding of the intercellular kitt of different hoof segments correlate with the quality of the horn in the respective areas. |
Databáze: | OpenAIRE |
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