Studies on mineral and microbiological composition of blended toffee during storage
| Autor: | Julie D Bandral, Monika Sood, Neeraj Gupta, Fozia Hameed, Ankita Choudhary |
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| Rok vydání: | 2021 |
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| Zdroj: | Indian Journal of Agricultural Biochemistry. 34:91-95 |
| ISSN: | 0974-4479 0970-6399 |
| DOI: | 10.5958/0974-4479.2021.00012.5 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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